"Tucked into the historic Wigwam resort in the West Valley, Litchfield’s is an ideal blend of honoring the agricultural heritage of the area while offering diners an updated and upscale menu. All of the steaks here are cooked over pecan wood, which include cuts from Vera Earl Ranch in Southern Arizona. Not in the mood for beef? It’s hard to go wrong with the Duroc Heritage pork chop here or the scallops with a bone marrow crust. Do not sleep on the gouda mac side dish." - Asonta Benetti