Borekas Sephardic Pastries

Dive into a communal feast at this vibrant spot, where you'll savor flavorful Ethiopian stews—both vegan and meaty—served with warm, homemade injera.

Myung In Dumplings offers a cozy spot in Northridge Fashion Center for delicious Korean dumplings and crispy fried chicken, perfect for a satisfying meal.

Discover the soul of Louisiana with 100% plant-based Creole cuisine, featuring delectable vegan gumbo and po'boys that celebrate flavor and comfort.

Kibitz Room, the intimate bar linked to Canter's Deli, offers cheap drinks, quirky live music, and a perfect late-night pastrami pit stop.

Nestled in DTLA, Pine & Crane serves up a delightful mix of Taiwanese classics like pan-fried pork buns and dan dan noodles, all in a breezy, modern setting with a fab outdoor patio.

Homage Brewing, a vibrant spot in Chinatown, blends craft beer with a chill dance atmosphere, serving stellar small bites and fine wines under a dazzling disco ball.

Brewpub with a relaxed ambiance serving up tasty American classics, a rotating selection of brews, and friendly service—perfect for happy hour or a casual dinner.

Mother of Pearl is an upscale rooftop seafood bar in Downtown LA, serving inventive dishes and bubbly with stunning sunset views over the city.

Mariscos El Faro is a Highland Park food truck serving up authentic Sinaloa-style seafood like ceviche and rich shrimp empanadas, all enjoyed picnic-style in a charming park setting.

Magpies is a beloved soft-serve haven in Tarzana, renowned for its inventive flavors and housemade toppings, with an impressive range of vegan options to satisfy every sweet tooth.