Food Is the Real Score at Kansas City’s New Women’s Soccer Stadium | Eater
"When I tried the barbacoa offerings from Yoli Tortilleria — the James Beard–winning bakery co-founded by Marissa and Mark Gencarelli — the barbacoa had a nice smoky flavor without being greasy, the chips stayed crunchy, and the portions of meat were generous; I also appreciated seeing the co-founders at the stand nearly every game, reinforcing the stadium’s focus on local vendors." - Xiao daCunha
