

6
"High atop the Museum of Arts and Design the restaurant Robert offers a better view of Central Park than its pricier neighbor Per Se, and the food from chef Armando Cortes is strong; my favorite was roasted acorn squash ($18), a good-size arc of creamy yellow squash paired with a quinoa salad and maple yogurt sprinkled with pomegranate pips and toasted pumpkin seeds, every sweet bite a treat without being too sweet. Note that eating at Robert grants free admission to the museum downstairs. " - Eater Staff