"Fried dough is at its finest at Knead Doughnuts, where bakers transform butter, sugar, and flour into glorious old-fashioned, brioche-style, and cake doughnuts. Since opening in 2016, the business has been steadily growing by delivering its artisan sweets to many coffee shops around the state. Pair an airy vanilla-glazed brioche or a dense chocolate chip old-fashioned with a Bolt Coffee nitro cold brew (Bolt co-owners Todd Mackey and Brian Gibb are part-owners of Knead). While the Elmgrove Avenue outpost has a neighborhood coffee shop feel, stop by the West End’s Cromwell Street location on the weekend to get a peek at the production space." - Jenna Pelletier
Knead Doughnuts / Facebook
