Houston Restaurant Openings to Know Right Now, March 2025 | Eater Houston

"A new Pearland concept that fuses Cajun and Mexican flavors into burritos, bowls, and tacos, launched earlier this year by chef Michael J. Brown and his wife Adrienne, who previously ran an acclaimed food truck of the same name. The format is similar to Chipotle: offerings are built on jambalaya rice and topped with items like red beans and Creole collards, with protein options including carne asada, fried catfish, pulled pork, and barbecue shrimp. Condiments include Bayou Blaze roasted corn salsa and Cajun sour cream; the menu also features gumbo. The spot is currently open for takeout and delivery only." - Brittany Britto Garley