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"From March 12 to March 25, I learned Mendocino Farms in La Jolla and Del Mar will offer a charity sandwich by chef Bryant Ng that features roasted Mary’s free-range chicken, scallion and lemongrass relish, fresh herb salad, fontina cheese with provolone melted on top of the bread, and a side of chickpea coconut curry for dipping, with all proceeds donated to The People Concern." - Candice Woo