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Gino's Pastry Shop & Cafe
Pastry shop · Belmont ·
Where to Find the Italian Delicacy Sanguinaccio in NYC | Eater NY
"Run by the namesake’s son, Jerome Raguso, I learned Gino’s still uses the same recipe brought over from Italy in 1957 but has switched to beef blood; the pudding has been shipped frozen as far as Florida and sells for $10 a pound, or in four-inch pudding-filled pastries for $4 each or in a 10-inch torte for $30." - Richard Morgan
