"Ricardo Zarate is one of LA’s most celebrated South American chefs, known for projects like Rosaline on Melrose and (previously) Picca in West LA. Now he’s hitting the Fairfax area with a new project called Short Stories that will open at 115 S. Fairfax Avenue as part of a flip of the former Farmer’s Daughter boutique hotel. Per the LA Times, Zarate will offer dishes like halibut tiraditos and avocado arepas, starting with dinner only in February and moving into all-day service in the spring." - Farley Elliott