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"A Pennsylvania-based East Coast chain is finally opening its long-delayed first westside Las Vegas home-style parlor after more than three years, with a tentative October 3 launch following a change of contractors and the revival of its local Facebook account. The built-from-scratch store at 2860 S. Durango Drive will prepare all desserts in-house in a large kitchen that can create custom cakes and ice cream pies, and the location will include a drive-thru plus a 630-square-foot indoor seating area. Drawing from an inventory of roughly 150 ice cream, yogurt, Italian ice, and sorbet flavors, the shop plans to offer 24 rotating options daily served in sundaes, cups, or sugar and cake cones, with pints, quarts, and half-gallons available to-go. Family-friendly features common to the chain include baby cones for children under 40 inches and complimentary doggie sundaes at select stores." - Bradley Martin