"This popular downtown farmers market is now open year-round, offering the perfect place to pick up locally grown vegetables, artisan goods, and some of the best food in Vancouver. Standouts include dan bing and fan tuan from Taiwanese food stall Small Eats, spicy ahi poke from Husubis’ Poke Shop, and Detroit pizza from Pi Square. Pi Square’s owner Sally Huynh hails from Houston and occasionally collaborates with barbecue purveyors for interesting Houston meets Detroit mash-ups like smoked barbecue chicken, peach bacon jam, and Alabama white sauce arranged on top of the classic Motown spongy crust with crispy edges." - Rachel Pinsky
