"Opened by H&H Brazilian Steakhouse owner Henrique Huyer and his wife Herica inside the historic Millennium Biltmore Hotel in February 2025, this concept is a departure from the steakhouse format with a Rio de Janeiro-style "fusion" menu. On the menu are truffle fondue, pão de queijo, Brazilian-style sushi, filet mignon blended with four cheeses, and grilled branzino with shrimp enchiladas. The interior is designed to make diners feel like they’re on a Brazilian beach, with laidback vibes, cabana-like booths, and a ring of rattan poolside modular sofas and chairs at the center of the room. Evenings are rounded out with bottles from an international wine and beer list and caipirinha cocktails." - Mona Holmes