"In Phat’s second and largest Woodlands outpost I found many of late chef Alex Au‑Yueng’s favorites—iconic roti canai, saucy rendang, and stir-fried noodles—alongside an expanded dim sum menu (steamed rice rolls, xiao long bao) and a full-service bar serving Southeast Asian–centered cocktails like a lychee martini, with plans still in the works for Beijing duck and Cantonese-style barbecue." - Brittany Britto Garley