Dutch Kills

Modern Cantonese fusion with truffle, foie gras & premium seafood

Belgian bistro serving beef stew, steak frites, and mousse

Crispy stuffed flatbreads baked in a clay oven, savory & sweet

Unique ice cream flavors, rich hot chocolate, wine and snacks

Seasonal, responsibly sourced dishes with diverse cultural influences

Organic brews, sandwiches, quiches, salads, and homemade edibles

Rooftop bar with city views, cocktails, organic wine, local beer

Nationwide shipping of regional specialty foods, desserts, and meals

Artisan wood-fired bagels, smoked fish, creative sandwiches

Sushi, onigiri, bento, snacks, drinks, toys, and daily necessities