Detroit’s Best Seafood Restaurants | Eater Detroit

"Tie that bib around your neck and get to know the flavors of this Viet Cajun spot in Warren. The menu specializes in the genre that fuses together the culinary traditions of the Gulf Mexico and Vietnam, a result of mass migration of Vietnamese refugees to American cities like Houston, and eventually, New Orleans. Here, diners can find pho punctuated by crab legs, lobster tail, or shrimp; po’ boys with fried catfish or other seafood; and seafood boils served in plastic bags. Guests can customize their seafood boils by selecting their preferred level of spice, seasoning, choice of seafood ingredients such as crawfish, snow crab legs, mussels, or green mussels, and a variety of sides like corn on the cob, sausage, or rice." - Serena Maria Daniels