"The New England-style seafood restaurant just debuted in Bethesda with half-off oysters during late-night happy hour (starting at 9:30 p.m. daily). Fridays at the Navy Yard original call for half-off Virginia and Maryland oysters from noon to 4 p.m. Over at Salt Line Ballston, bivalves are $18 for six or $30 for a dozen from 4 p.m. to 6 p.m. throughout the entire restaurant on weekdays, as well as 11 a.m. to 3 p.m. during brunch." - Tierney Plumb, Eater Staff