Where to Eat on New Year’s Eve in Seattle
"The West Seattle and Eastlake locations of Brian Clevenger’s relaxed bistro Haymaker are celebrating the end of 2023 with a $80 prix fixe menu that is pretty affordable as far as these things go. The first course includes burrata, greens, and croquettes for the table, while entrees and desserts include options like scallops, steak, and Nutella creme pot de creme. Oysters, champagne, and shaved truffles are available as supplements." - Eater Staff, Harry Cheadle
