"True & 12 is the cream of the crop when it comes to Munich’s ice cream parlors. Owners Davina Goldammer Utz and Rony Utz painstakingly develop the 12 available flavors, which are all made from scratch using milk sourced from grass-fed cows. Rather than relying on bases or powders, the duo sticks to directly imported raw materials, such as hazelnuts and pistachios from Italy. Look out for the lavender with black currant swirl, made by infusing milk with lavender buds overnight." - Kate Mann