"Heads will turn for this one: The long-necked custom Peking duck carving table was always impressive, but with the introduction of what’s being called “Fire Duck,” it has literally become this Cantonese restaurant’s hottest dish. Call ahead to order, and revel in the experience as the restaurant dims the lights, wheels the duck to the table, then sets the entire bird on fire with a mixture of tequila and Cointreau. Served with a choice of pancakes or bao buns and traditional accompaniments, the fiery dish has become so popular that the owner is now offering Blue Mountain Flaming Oysters — Oregon oysters steamed, topped with an orange peel, then set aflame at the table with a mix of Kahlua and vodka." - Mai Pham
