"Blue Ribbon Sushi Bar & Grill now serves lunch on Fridays through Sundays from 11:30 a.m. to 3 p.m. indoors and on the patio. Options include a Bucket O’wings with chili sauce and wasabi honey, grilled salmon with teriyaki over rice, pan-seared chicken with teriyaki over rice, kalbi short ribs with cilantro and cashew over rice, a wagyu burger, sashimi or sushi platters, and rice bowls with salmon, tuna poke, or chirashi." - Susan Stapleton