"This National City spot caters to Filipino street food meaning almost everything is skewered. A few dollars can fetch hot dogs, pork, chicken, beef, quail eggs, sesame balls, and more. The food extends into Filipino comfort food like lugaw or arroz caldo, a chicken rice porridge seasoned with garlic, ginger, and fish sauce, available only on Fridays and Saturdays." - Darlene Horn, Paolo Bicchieri
Toto’s Grill
