"Serving brats and burgers made with meat from Pacific Northwestern ranches, this family friendly restaurant serves all-American comfort food. Those seeking something familiar will dig Brady’s take on a bacon cheeseburger, but really, it’s worth it to try some of the sausages specific to the restaurant — think: adobo chorizo or elk-juniper berry brats. Vegetarians and vegans will have a range of options made with Beyond meats, and all sausages and sandwiches come with toppings like grilled mushrooms or sauerkraut."