Silver Spring’s Two New Mexican Restaurants Arrive May 4 | Eater DC

"Upstairs, Buena Vida presents a slightly more refined small-plates concept with food inspired by different regions of Mexico, a $35 all-you-can-eat option (temporarily reduced to $20 for the first 10 days), and smaller servings intended to encourage tasting rather than a single large entree—"It's an opportunity to taste different items instead of having one big enchiladas [order] and be full." The space aims for three atmospheres through textures and colors, including a rustic "farm feel" corner and a built-in display for 720 bottles of tequila and wine featuring rare pours like Gran Patrón Burdeos; brunch is scheduled to begin May 12." - Tierney Plumb