"It’s been 11 years since Steve Massis opened the Attic, a Long Beach favorite for brunch and dinner. The 1920s Craftsman restaurant feels quite homey with its fireplace and firepits. Whimsical dishes like the mac and Cheetos helped put the restaurant on the map, but it’s also a lovely spot for short rib poutine and biscuits with sorghum butter." - Mona Holmes, Eater Staff