"Woongchul Park and Bomee Ki’s restaurant serves a nine-course tasting menu, inflecting what is a fairly classical European progression with Korean traditions to entrancing effect. There are some more direct lines, like between tartare and yukhoe, but the most compelling are subtler additions: a daikon tarte tatin, served like a piece of art; sourdough with scorched, toasty nurungji added for texture and flavour." - Adam Coghlan, James Hansen