"Hours: Daily, 11 a.m. to 11 p.m. (midnight Friday and Saturday) At this wildly popular downtown brewery and beer garden, customers can build their own grass-fed beef burgers, but doing so means they miss out on some of the most wildly creative burger combos in town. Admittedly, the PB&J burger is nothing new, but it’s done especially well here, thanks to seriously spicy jalapeño jelly and homemade peanut butter sauce that doesn’t stick to the roof of your mouth. Combined with thick-cut bacon and white cheddar, this burger elevates a vaguely childish flavor combination. More creativity can be found in its monthly specials, however, and don’t forget the duck-fat fries. Best for: Grass-fed burgers and local beers on a year round patio." - McConnell Quinn