"Ulysses Gálvez co-owners Adriana Alvarez and chef Ulysses Gálvez formed the idea of a backyard restaurant after a 2019 trip to Baja California’s Valle de Guadalupe wine country. The result is a popular monthly feast in a lush La Puente backyard. The menu changes regularly, but expect plenty of seafood over a wood fire, cocktails, and excellent table service. Try to nab a table early by signing up on their email list." - Eater Staff