10 of San Gabriel Valley’s Finest Noodle Bowls, Mapped | Eater LA
"Tony Xu’s Mian does many things right — the heinously addictive spicy wontons, or chaoshou, for one — but perhaps no single dish at the restaurant has been feted quite like the Chengdu zajiang noodles. Mian’s rendition is predictably spicy, packed with málà heat and crowned with a fried egg. Though just a tick more expensive than its competitors, the handmade noodles stand up well to the sauce and are worth every penny." - Euno Lee
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