"For a classic California pizza, it’s hard to beat LGO, a neighborhood favorite for nearly 20 years. Its light, puffy pies are built on a sourdough crust and cooked in a deck oven. Of the 11 pizzas here, eight are vegetarian, including the avocado (avocado, hand-mixed cheese blend, tomatoes, basil, and lemon zest) and the more florid Mother Earth (topped with cheese blend, green pepper, black olives, artichoke, roasted peppers, broccolini, mushrooms, fennel, and onion). There’s even a vegan pizza, called the Dalai Lama, topped with vegetables and their own cashew cheese." - Nikki Buchanan, Chris Malloy
