SF Food Critic Michael Bauer Reviews Kansas and Its Affordable Jumbo Shrimp - Eater SF
"Bauer raves as he feasts upon a pound of peel-and-eat shrimp (“with a salad and a side dish such as baked potato or asparagus”), at Brother’s Railroad Inn, for $16.99. “How can they serve those large shrimp at that price?” At Brother’s (which has been run by the same family for decades and seems perfectly nice), the house wine is a $3.50 glass of Franzia and the most expensive bottle is a Kendall-Jackson Cabernet marked up to $34, Bauer can take six people to dinner for under $125." - Andrew Dalton
