Where to Eat in Sequim and Port Angeles, Washington | Eater Seattle
"For over 40 years, this spot has been Port Townsend institution, making exceptionally tasty from-scratch frozen confections. New owners took over in 2020, and the good news is they’ve dedicated themselves to maintaining high standards. Some flavors are aimed at a grownup palate (think ginger or cardamom), but this is still the kind of bright, friendly place that makes kids’ eyes light up from a block away." - Matthew Lombardi
