"At 9 p.m. on a Wednesday night there’s a line out the door for scoops of campfire s’mores and cookie butter ice cream, and the creamery — launched in March 2022 on West Flamingo Road by Drew Belcher and Kevin Whelan — has since grown into a five-location operation serving flavors like bumbleberry cheesecake crumble and ube honeycomb. Belcher, who says “I’m not a chef,” used his @unlokt following (combined with partner accounts) to help publicize the concept, and the founders even tested smash burgers in 2021 with Damian Ocampo via popular pandemic-era parking-lot pop-ups that sold hundreds of burgers." - Janna Karel