"One of several locations in San Diego, the focus here is on health-conscious foods for all types of eaters—vegan, keto, paleo, gluten-free, and non-dieters. Popular items include the avocado toast with crunchy mung beans and beet spirals and the acai bowl, made with gluten-free granola and an array of berries surrounding a dollop of almond butter. Pair with the honey cinnamon latte or the turmeric latte." - Helen I. Hwang
Parakeet Cafe
