"Chef Tim Liu threw his hat into the high-end (and high-stakes) sushi ring when he opened Mikado in Metrowest back in 2006, introducing not just quality cuts of fish from Tsukiji and Toyosu Fish Market but rare and lesser-found ingredients like sea pineapple, geoduck, Hanasaki crab, and striped beakfish. Liu’s loyal following spread to Maitland where he opened Boku, his slick little sushi joint at Maitland City Centre." - Faiyaz Kara
