"Beloved by tourists and locals alike, this West Asheville staple is as renowned for the long lines that frequently snake around the building as it is for its garden-to-table Southern fare like shrimp and grits and fried green tomatoes. Drenched in rich citrus and blue hues, its covered, dog-friendly patio space features colorful murals from local artist Gus Cutty, twinkly lights, and containers of fresh herbs for a refreshing, laid-back vibe. Depending on the buzz you’re after, the coffee and mimosas are the best way to wash down huevos rancheros, stuffed French toast, and those perfect biscuits. Pro tip: while you wait for a table, be sure to meander through its half-acre, on-site garden, which the restaurant sources for its specials." - Brook Bolen
