"Kaia Handroll promises to be a vibrant, modern take on sushi handrolls inspired by traditional Japanese flavors and techniques. Opening this spring, Kaia will offer handrolls and chef pairings including specialties such as lobster truffle, blue crab and bluefin tuna, and classic and vegetarian options. The countertop venue will display AI-generated artwork depicting powerful female characters. Kaia will sell seasonal sashimi and dishes like Japanese Caesar salad with furikake-parm crisp, mochi, and Japanese cheesecake with passionfruit caramel. The beverage menu will have Japanese beer and whiskey. A to-go window will have chirashi bowls with rice, fish, and vegetables." - Janna Karel
