"Head to this counter-style spot in Barrio Logan for its dinnertime taco menu, which includes two versions of a Baja-style fish taco made with local whitefish crisped in Negra Modelo beer batter. There’s a classic take that features Mexican coleslaw, pico, and chipotle aioli as well as a fish and chips-inspired riff that includes Mexican tartar sauce and crispy potato." - Candice Woo, Mario A. Cortez