The Best New Restaurants in Sacramento Right Now, Winter 2020 | Eater SF
"An updated version of the classic Hong Kong Canto-Western tea house, this well-lit restaurant has ping pong paddle menus and endless green booths. Stop in with friends for a snack of curry fish balls; thick French toast topped with a condensed milk drizzle; or one of the baked rice platters, which might feature a pork chop covered in spicy black-pepper gravy and baked until irresistible. Definitely try the teppan sliced steak — a sizzling platter of rice, thinly sliced beef, and corn that you mix and cook at the table. Luckily, you’re already in a booth. Perfect for the nap you’re going to need afterwards." - Illyanna Maisonet
