"This Shanghai restaurant in Bayside, Queens, serves the best soup dumplings in town. Smaller than usual, they’re thin skinned and bulging with a delicate gravy. With a fuller menu than its Flushing branch, it features a range of Shanghai specialties, including small plates, noodles, soups, and bigger feeds like braised pork shoulder, sweet and sour sea bass, and eel in hot oil." - Robert Sietsema