"Hong Kong dishes arrived at Boca Park in October with a roster of candied prawns, deep-fried green beans, Peking duck, and roasted pork belly. Chinglish Cantonese Wine Bar joins its sister restaurant, Kosher Chinglish, in the former Melting Pot space, spanning more than 4,200 square feet. At the helm, chef Po Fai Lam, his wife Anna, daughter Kitty Heck, and her husband Ken Heck. Lam’s career spans 45 years, taking him to Hong Kong, Beijing, and San Francisco before landing in Las Vegas. The menu features Peking duck, a dish meant to share, along with Portuguese wok-fried rice with coconut milk curry poured over a bed of chicken fried rice and brûléed under the broiler. Lam shares his chicken dumpling recipe, along with a rotisserie soya chicken leg, deep-fried sweet and sour chicken, wok-tossed candied walnut prawns, and braised tofu with shiitake mushrooms." - Susan Stapleton
