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"At his family’s Lawrenceville restaurant Danthai, I learned that Savang’s earliest memories are of washing dishes as a child and working after school and on weekends—filling in wherever needed—so deeply entwined with the restaurant that he initially resented cooking; despite that, his father remained a supporter and later admitted he wished he could cook Savang’s dishes at Danthai but that they wouldn’t be what the restaurant’s customers wanted." - Beth McKibben