"Specializing in seafood, with plenty of modern American brasserie fare thrown in — such as clam chowder, chorizo flatbread, multiple raw bar selections, corn agnolotti, and smoked chicken — Halifax is Hoboken’s most ambitious restaurant. Located in the W Hotel, the dining room offers views of the Manhattan skyline. For dessert, don’t miss the freshly fried apple fritters with maple sauce." - Robert Sietsema