The 22 Best Restaurants in Ensenada, Mexico - Eater
"Sabina Bandera’s first brick-and-mortar spot isn’t just a sit-down version of her tostada, shellfish, and seafood cocktail stand. Here you’ll find an expanded menu of barra caliente (hot bar) classics like shrimp albondigas, seafood pozole from the cook’s home state of Guerrero, and a smoked oyster-stuffed chile guero taco. Slide along the counter cafeteria-style, order some ceviche tostadas, a Baja fish taco made with Bandera’s family recipe, and a bowl of clam chowder brewed with local mollusks. Pair your meal with local craft beer from Wendlandt or house wines made by the Mexican wine master Hugo D’ Acosta. [$]" - Bill Esparza
Bill Esparza
