"With its ornate dining room adorned in Italian granite, marble pillars, and crystal chandeliers, this grand dame of dim sum is a popular spot for banquets and weddings. Since 2008, it’s been drawing dim sum buffs to its palatial digs for Cantonese delights like shrimp har gow and siu mai, as well as more regal dishes like Peking duck and whole roasted suckling pig. There’s a mind-boggling array of items from which to choose, but don’t pass on the stir-fried Nova Scotia lobster coated with salted duck egg yolk. Note: It also offers bird’s nest soup and shark fin soup, should that sway your decision to patronize the restaurant. [$$$]" - Faiyaz Kara