"Pick up everything but the turkey from this neighborhood mainstay. The restaurant offers a slew of classic holiday sides by the quart ($15 each) or by the half-pan ($35), including stuffing, mashed potatoes, Brussels sprouts, mac and cheese, cranberry sauce, gravy, and more. Diners can also fulfill their tamale fix with chicken and pork tamales from Los Tios for $13 a dozen, plus Graze Boards, classic charcuterie or cheese boards — the perfect way to hold hungry family members over until dinner ($75-$165). All pick-up orders must be placed in advance and picked up on November 22." - Brittany Britto Garley
Carli Lynch Photography
