Kanishka Cuisine of India

Critic Marina O’Loughlin Rates London’s Hottest Restaurant | Eater London

"A Mayfair collaboration that mines the food of India’s north-east to introduce dishes unfamiliar to many diners — think Tibetan Lobster Thupka and Videshi-style muntjac ki bati — and does so with conviction. Novelty items sit alongside standout plates: a terrific, life-changing chicken tikka pie served with a perfectly bittersweet berry compote; dainty scallops cooked just right; and a Masala Mixed Grill that’s a mini feast of tender, sometimes charred bits of lamb, salmon, prawn and chicken, all cooked with evident care. The result is a rare, inspired addition to an increasingly crowded scene." - George Reynolds