NYC’s Top Pizza Slices, Mapped - Eater NY
"This Upper East Side mainstay has been pumping out the slices since 1997, offering a sauce slightly sweeter and chunkier than average. Our favorite is the grandma, a square slice in the upside down formation, meaning that the cheese is on the bottom and the sauce on top, so that the imperially thin crust doesn’t get soggy. That the crust is also on the thin size for a square slice, and a little bit oily, is an added bonus, and so is the shredded basil sprinkled on top." - Robert Sietsema
Robert Sietsema
