The Best Dumplings in Portland and Its Suburbs | Eater Portland
"After opening a permanent restaurant in Northeast Portland, Bao Bao has added new steamed dumplings and buns to its menu. With fillings like purple yam, curried chicken, and sweet red bean, the restaurant ends up being a good choice for a group of diners with varied palates. And while many would argue that bao are not dumplings, Bao Bao also offers hand-made, thick and juicy pork or veggie dumplings, covered in cilantro and green onions, and a mean wonton soup." - Thom Hilton
