"Nestled on Noda’s main strip, Growlers Pourhouse draws passersby in with a UK-ish coze with snug booths and bar seats. It’s more of a chill spot, not too loud or too sports-obsessed, but still broadcasting big games. The raw oysters, the Reuben with bright purple slaw, and the Gruyere-loaded potato skins are refreshing takes on bar food made with ingredients from nearby Waxhaw, North Carolina, farms. They beg to be paired with any of the 14 craft beers on tap, like local Resident Culture’s tropical sour. Customers should try the hand-pumped, super unfiltered cask ale from a 1936 beer engine." - Kayleigh Ruller
