"Clarendon’s unassuming cafe and eatery is tucked underneath a hookah bar. Open seven days a week from 7 a.m. until 2 a.m., Detour offers a substantial menu of made-to-order Mediterranean dishes for both breakfast and lunch. Try the “Aleppo” made with falafel, hummus, beets and tahini served on pita bread ($12) for lunch, or the “Magician” breakfast arepa stuffed with eggs, corn, queso fresco alongside plantains ($10)." - Kalina Newman
